"The Hanoi restaurant scene has something for every palate," says New York Times journalist, Matt Gross, who dropped in a few months ago to sample the upmarket scene in Vietnam's capital. His take on the posh restaurants in Hanoi is a positive and insightful one which includes the views of Bobby Chinn (of Bobby Chinn's), Donald Berger (of Vine) alongside the likes of we...here....at Stickyrice headquarters. Read his article and admire Basil Childers' striking photographs here.
Good one, Matt!
To any New York Times readers who swing by, we welcome you.