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Comments

Lucie J.

My God that sounds very disgusting indeed. Thumbs up for the courage! What does it taste like?

Annerly Cooper

I love that vibrant color, but I dunno about the chewy goat bits!

Annerly Cooper

& Btw if you had the stomach for this concoction, balut should be a breeze!

quocvietit

it's realy delicous

Robyn

Hm. Think I could do it if I closed my eyes. But I've no desire to ever attempt it ... unless you tell us it's one of the tastiest things you've ever eaten. (And no, 'interesting' and 'unusual' will not do.)

Sticky

Robyn & Lucie...it is actually one of the blandest things I've ever eaten and without the squeeze of lime it would truly lack any identifiable flavour. I'm facing demons! But it's not disgusting.

Trung vit long coming soon, Annerly!

Quocvietit...let's agree to disagree

Kevin

Tiet Canh comes in many verieties....among them are, though, I have not tried De (goat)blood. It's definitely an acquired taste, not for everyone.

Kevin

Tiet Canh comes in many verieties....among them are duck and pig, though, I have not tried De (goat)blood. It's definitely an acquired taste, not for everyone.

Nui

Though I'm a vietnamese, i'm afraid of eating Blood of duck,chicken,..blah blah or called Tiết Canh, Tiet Canh :))


But It's so decious =P~

Thao

I have no courage to eat Tiet canh (duck, chicken or goat, ect.). About balut (trung vit lon), it is nutritous but quite disgusting for those who've never tried before. There is 'trứng cút lộn' (ưhich is similar with balut but bird egg), it may be easier to try "trung cut lon" before ballut (since it's much smaller :D). 'Trung cut lon' with the sauce which is the mix of fish sauce, lemon grass, lime and chilli is very good! You can find them sold by vendors in many streets.

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