Phố Huế drills traffic from Hanoi's inner south to its heart at Hoàn Kiếm Lake. A one way procession of engines which changes name to Hàng Bài nearer to the lake, it intersects with three main east-west roads, Trần Hưng Đạo, Hai Bà Trưng and Lý Thường Kiệt, ensuring an increasing glut of vehicles as it passes over each.
Along its length, Phố Huế is all business. At its southern end lies the infamous chợ đen (black market), just off in a side street. Here, one might be able to recover a stolen remote control or power tool, buy cheap blank CDs, DVD players and karoake machines and speakers. The din created by the merchandising and demonstration of this equipment is quite something. For the locals, the noise is water off a duck's back, exciting even. For me...well, I think I've made my feelings about Hanoi's noise known in many a prior post.
The next stretch of the road is a shrine to the motorcycle. On the run into town, businesses on the left are selling every possible accessory for Vietnam's most common people and product mover. Stainless steel exhaust pipes and shimmering mirrors hang on display like arty industrial installations. Whistles, air horns and flashing lights that deafen, blind and distract are sold in great numbers to the city's young male population. Female customers like to dolly-up their bikes with stencils of butterflies or flowers. This summer's craze in motorbike customising is little plastic cartoon figurines being scewed on the back tyre mud-guard.
For rev-heads, it's all very interesting.
But Phố Huế has its food heart, too. Mid its length, the road takes a slight bend where the Chợ Hôm (Hom Market) is situated. A cavernous central space inside houses some of Hanoi's finest fruit vendors while, out through the rear entrance, vegetable and herb stalls, butchers and fish-mongers operate along with many other specialist food purveyors.
This is all very well if one wants to shop. Normally I would be happy to poke around for a bunch or two of Asian greens, sample a rambutan or two, perhaps even put together an impromptu lunch menu from the foodstuffs on offer. This excursion down Phố Huế has a purpose, however. These scant descriptions of the commodities available on this street are just a means to an end, an angle into what I really want to say.
I want to shout loudly, "Mỳ Vằn Thắn."
From the top of a mountain of deep fried wontons!
Just opposite the market, this dish of fresh egg noodles and wontons is put together by a chain-gang of mighty women. There is a chain of command and clear delineation of labour but it is hardly unspoken. Efficiency, as in many noodle houses in Vietnam, is in accordance with volume. If there's no shouting, there may be a wait on the noodles. Here, prompt service is a hallmark and barking racket is the prevailing atmosphere.
The preparation of the dish is a methodical portioning of both steamed and deep fried wontons, an egg wedge, thinly sliced xá xíu and a semi-circular slither of liver (try saying that quickly!). All is arranged on the silky nest of blanched noodles and greens. The final flourish is the pour of the ladle.
Mỳ Vằn Thắn comes to Hanoi from China, via Saigon. It came to my face from the bowl, via the chopsticks, quick.
Mỳ Vằn Thắn
86 Phố Huế
Hanoi
Thanks Connla for the recommendation.







Cho Hom Market is the most famous market for Hanoi cuisine, even we can call Vietnam cuisine. because here, we can find any dishes from three parts of the country.
Posted by: Vietnam Tours | 11 August 2011 at 11:17 AM
Hi Mark, I've known that you're a famous food expert and easy to find your name in Google with many articles from your blog ^_^
Ah, have you ever eaten a special food name "Cháo trai" (a kind of rice soup) in Tran Xuan Soan Str., near Hôm market? - It is also delicious :)
Posted by: Tuyet Mai | 11 August 2011 at 09:48 PM
I like to all information in this blog. I like eat Chinese food,it test is very different for all food. I share this recipes at my friends house.
Posted by: catering los angeles | 12 August 2011 at 12:27 PM
Looks great. I can't wait to try this. Thank you.
Posted by: World Best Recipes | 24 August 2011 at 08:00 PM
What I like about Cho Hom Market in Hanoi is that pices are amazingly cheap, and the vegetables couldn’t be fresher. Pride of place goes to the flowers – a dollar will buy a gargantuan bunch of roses, and there’s a huge range.
-Cristine
Posted by: Restaurant Food Delivery | 25 August 2011 at 08:24 AM
The food looks good. I can wait to eat that.
Alvin
Posted by: nuvali restaurants | 30 September 2011 at 08:54 AM
Looks delish!!!!
http://yummies4dummies.blogspot.com/
Posted by: Tina Pham | 10 October 2011 at 10:43 PM
oh those fried wontons look delicious!
Posted by: betty | 16 November 2011 at 07:24 AM
That looks gorgeous! Especially the pork:)
Posted by: D Murphy | 03 January 2012 at 03:34 AM