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Somehow I've been in Hanoi for nine and a half years.
Somehow I blog and I tweet.
Somehow the market is my museum.
Somehow my table manners have deteriorated.
Somehow I've eaten dog and cat.
Somehow a hair in my soup is now not so abnormal.
Somehow toothpicks are a necessity.
Somehow a lot of chili is not enough.
Somehow phở is my number one comfort food.
Somehow Stickyrice is six.
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Congratulation Stickrice on your "6th" birthday ! Keep them coming
- atworkx@melb
Posted by: atworkx | 05 August 2011 at 08:20 AM
Happy birthday Stickyrice! Well done!
Now We Are Six
Author: A.A. Milne
When I was one,
I had just begun.
When I was two,
I was nearly new.
When I was three,
I was hardly me.
When I was four,
I was not much more.
When I was five,
I was just alive.
But now I am six,
I'm as clever as clever.
So I think I'll be six
now and forever.
Posted by: Katrina | 05 August 2011 at 11:54 AM
An impressive post.Congratulation!
Posted by: bunny | 06 August 2011 at 03:48 PM
Congratulation and Happy birthday Stickyrice ^_^
Posted by: Tuyet Mai | 11 August 2011 at 09:54 PM
Congratulation and Happy birthday Stickyrice ^_^
Posted by: sports hats | 12 August 2011 at 09:24 AM
Interesting blog..keep it up..u did the good job..in this i really got a good information's..thanks for the post..
Posted by: outdoor playground equipment | 24 August 2011 at 11:18 AM
Congratulations and happy birthday!
I think that must mean I've been reading your blog for four years. What a wonderful team we make! :-)
Posted by: Barbara | 23 September 2011 at 04:36 PM
I love this post!
Happy birthday and thanks for all the sticky rice stuff!
Posted by: Rice Maker | 28 September 2011 at 09:18 PM
Congrats and keep up the great work. I live in Geneva, a Vietnamese expat who actually calls Sydney Australia home, who in turn has migrated to Geneva Switzerland for the last 10 years... I miss Viet food terribly and you kinda gimme the fix even if I just drool and continue creating my improvisations of Viet food with limited ingredients here in Geneva.
Posted by: Fusion | 03 October 2011 at 02:56 AM
nice post thanks 4 this post
Posted by: Restaurant Brugge | 22 February 2012 at 05:04 PM
Great post!! very informative.
Thank you very much for such a lovely and informative post.
Posted by: Navratan | 27 May 2012 at 09:46 PM