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Tu Cong Van

Good job mate, i am really enjoying reading your blog. keep updating more.

Lisa B

Fantastic stuff here. So well done. You should get a government (austrade) grant and publish this as a book.


This is just the site I have been looking for...... Being vego limits serverly on food exploration in Vietnam however, this site will certainly help me. Thank you so much.... I agree with above.... Publish this! Have you ever considered doing street food tours for tourists??

Jens Lund Merrald

The 25th September my wife and I were guests at your fine restaurant with a Danish group. I have a talk with one of your female servants and then we exchanges e-mail adresses because she was very interested into practis english. I am very sorry, but I did not have her name. I have tried to mail to her, but it dos not work. Could you please say to her, that she could mail to me, at this adress: jens@merrald.dk Thank you.
With kindly regards
Jens Merrald, Denmark

Ulrich Schmoch

I visited the Au Lac in October with a fried. We were really exited: excellent Vietnamese food served in an appealing way. You can ask the staff how to eat these dishes in a Vietnamese form. For us, this is the best restaurant that we have seen in Vietnam.

Takayuki Nakamoto

I'm Takayuki Nakamoto from Kinden corporation in Japan
We have a reservation on 20th Februally
I'd like you to show me if I can pay by credit card(Visa? American express and so on)

If only cash is acceptable, can I pay by don or US dollar?
I'm looking forward hearing from you

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