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I must admit I never tried the blood cakes but they do look amazing in the market. how dissapointing to hear how dull they are. I guess I'll stick to blood sausage.


the meat looks like sheeps head...or lamb


Respect. Honour the death of the animal by not wasting a scrap of it. Give me that over the supermarket crud any day. Hope you had a Banh Pate Chaud in lieu of a Four and Twenty on Australia Day;-)


Thanks to this post, I successfully identified the blood dish that I was served tonight. I am forever grateful to you and your blog.

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