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Comments

MyLastBite

I still have a bottle of Boutari that I brought back from Greece years ago. It sits on a shelf in my kitchen... great memories. Thanks for this!

Phil

Five dollars US for an experience like this? Unheard of in the states, especially in our "wine country" region of Sonoma/Napa Valley. What you described is utterly enchanting. Thanks for sharing this with us.

tom

so glad to have you back - i have missed your food tastes, your humor, your sense of adventure, your version of hanoi and vietnam.
fascinating and fun and i often drool over the food.

i don't expect much more than a tiny bit now and then, take care of yourself and don't burn out.


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