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I still have a bottle of Boutari that I brought back from Greece years ago. It sits on a shelf in my kitchen... great memories. Thanks for this!


Five dollars US for an experience like this? Unheard of in the states, especially in our "wine country" region of Sonoma/Napa Valley. What you described is utterly enchanting. Thanks for sharing this with us.


so glad to have you back - i have missed your food tastes, your humor, your sense of adventure, your version of hanoi and vietnam.
fascinating and fun and i often drool over the food.

i don't expect much more than a tiny bit now and then, take care of yourself and don't burn out.

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