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Phil

Hey Mark,

Sounds to me like you enjoyed your holiday at "home" so much, you want to extend it just a little longer by eating some of the food that reminded you of being there. Certainly nothing wrong with that.

It's also one of the great things about being a gastronome. We don't have to be nailed down to eating just one type of cuisine - mix it up a little.

Glad you enjoyed your time back home in Melbourne. Whenever you do slap yourself back into the realities of food in Hanoi, I can't wait to read about it. :-)

Cheers,

Phil

Sputnik

It might just be that Xmas is round the corner =)

Marie

This hits ridiculously close to home for me. When I'm in Asia I love the food but wax lyrical about Western food (and spend too much time sourcing cheese), and when I'm in New Zealand, I imbibe in lots of cheese and wine, but dream about a fresh steaming bowl of Asian soup noodles. It's good to know that we could survive anywhere though isn't it? ;-)

Sticky

You're right, Phil...I really need to get my mojo back though!

I went nuts on cheese in Australia, Marie!

thé vert de chine

Merry X-mas Sticky rice and all the blog readers.

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